In summer, people's appetite will drop, so they all like to eat some cool cold salad, and also like to eat some cold noodles, when it comes to salad and cold noodles, how can you get less sesame sauce? The sesame sauce we often eat in daily life is divided into two types: sesame sauce and peanut butter. No matter which kind of sesame sauce tastes, it is especially rich and special, it is an appetizing meal.
The pieces are good, shopping is also very convenient, but many of the ingredients are actually less and less, today Xiaobian will share with you, do peanut butter at home, very simple, and there is no real added real It is expected to see.
Homemade Peanut Butter
First we need to put the peanuts in the oven and cook them in the pan. We can also fry the peanuts in a pan.
After the roasted peanuts are peeled, put them into the cooking machine, then add the appropriate amount of edible salt peanut oil, and grind it until it is very fine.
After the time, this will make a very sticky and full-bodied peanut butter. If it is too dry during the grinding process, you can pause and put the appropriate amount of peanut oil, so that the peanut butter will be made several times. It will be very delicate.
Then we put the prepared peanut butter into the bottle, and then put it in the refrigerator and store it in cold storage. So in the summer, whether we are making cold noodles or making cold salad, stir it with a spoonful and stir it. It is especially fragrant, and the homemade peanut butter is made from real ingredients, and there is no addition. You can rest assured.